Bake off snacks have become a must in our house! We've had cookies, popcorn and ice cream.

I thought I'd have a go at making some fudge for tonight's episode, and found a yummy recipe by the truly scrumptious Sophie Dahl. So I thought I'd pass it on to you too!

This was such an easy recipe to make! And it made loads!
Can't wait to settle down later and tuck in!

I've popped the recipe below.

Happy sweetie making!

Emma x

Peanut Butter Fudge 

By Sophie Dahl

* 125g/4½oz butter
* 500g/1lb 2oz dark brown sugar
* 120ml/4fl oz milk
* 250g/9oz crunchy peanut butter
* 1 vanilla pod, seeds only
* 300g/10½oz icing sugar

Melt the butter in a saucepan over a medium heat.

2.Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring.

3. Remove from the heat, and stir in the peanut butter and vanilla seeds.

4. Place the icing sugar in a large bowl, and pour the hot butter and sugar mixture on top. Using a wooden spoon, beat the mixture until smooth.

5. Pour into a 20cm/8in square baking tray, and set aside to cool slightly, then place in the fridge to chill completely.

6. Cut the fudge into squares with a sharp knife, turn out of the tin and store in an airtight container.


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